This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses and apples is still there. I am all for that....
Author: Marcia McCance
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Author: Stormy Stewart @karlyn255
We all have busy schedules beyond the "kitchen". Therefore, I search for shortcuts in recipes without giving up flavor and quality of food. This cake is designed to save a few steps, and the cake is a...
Author: Sena Wilson
Another forgotten recipe clipped some time ago. This one provides for some substitutions if you don't care for macadamia nuts. You may try pecans or almonds or even a combination of nuts. Recipe & photo:...
Author: Ellen Bales
I made something for a wedding that used cubed pound cake, had leftovers and it just screamed bread pudding to me! So this is what I came up with. Served it at a dinner for over a 120 people and it got...
Author: Susan Bartley
I make good fried pies and a lot of people have ask for chocolate ones like their Granny made years ago ....This is updated a bit but very good ...I hope you enjoy it.
Author: Verlene Feijo( pronounce-Fay-Joe)
Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.
Author: Mary Lee
Shared at our Feb 18th Curious Cuisiners meeting by Betty Ellis
Author: Club Recipes
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those of you without a kitchen scale here are the cup...
Author: Patrick Meyer
I used an old recipe and added a few ingredients, including the vanilla sauce to make this a decadent comfort food dessert.
Author: Laura Yoder
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams of fat per brownie. If you have a craving for something...
Author: Nor Mac
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries...
Author: Nancy J. Patrykus
I used to make these when I was a kid from the Peanuts Cookbook I got through scholastic books- remember you'd pick the books, pay for it (parents had to write a check) and then weeks later they would...
Author: Lisa Foote
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on hand. I frosted the cake with strawberry/banana flavored...
Author: Pat Duran
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I...
Author: Sabrina Nichols
I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as...
Author: freedom bonilla
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned...
Author: Kathie Carr
We love the cheesecake bars, but adding cherry pie filling is decadently good.
Author: Cindy Talley
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Author: Cassie *
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan....
Author: Sandie Vandenhouten
From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Author: Barbara Nazworth
I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.
Author: Donna Barre-Brown
These are so good the guys who work on my car barter for them. I save money, they get apple dumplings
Author: Michele Osborne
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake...
Author: Tina Swain
This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online....
Author: Sea Sun
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive!...
Author: Denise Lepard @Denise0324
Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would make this for me often. How wonderful it would...
Author: Family Favorites
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
I wanted to create a VERY SPECIAL DESSERT for my husband for Father's Day to show him just how much I appreciate him. This is the dessert I came up with. I already have a Peanut Butter Pie recipe posted...
Author: Rose Mary Mogan @cookinginillinois
I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
Author: Sharon Taniguchi
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination...
Author: Teressa Drenth
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the...
Author: Mary R Morris
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more than a century when gauchos roamed the open lands, and their diet consisted mostly of beef and trail foods,...
Author: Vickie Parks
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the...
Author: Kelly Williams
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
This recipe, from Tasteofhome.com magazine is, to quote James Schend, "an easy-to-prepare tart that is a family favorite warm from he oven or at room temperature with a scoop of vanilla ice cream." Yum!...
Author: Ellen Bales
We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite. They're...
Author: Christine Cuneo
Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!
Author: Gilda Fields
This makes a perfect turnover pastry that puffs up a bit. It's easy to work with and tastes great. It works best when made up and refrigerated overnight.
Author: Nancy Allen
This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Author: Anita Hoffman